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WHEAT REQUIREMENTS IN EUROPE (Especially pertaining to Quality and Type, and to Milling and Baking Practices), Shollenberger, J. H.

Author Name    Shollenberger, J. H.

Title   WHEAT REQUIREMENTS IN EUROPE (Especially pertaining to Quality and Type, and to Milling and Baking Practices)

Binding   Softcover

Book Condition   Very Good+ with no dust jacket

Publisher   Washington, D.C. United States Department of Agriculture 1936

Seller ID   3161

Technical Bulletin No. 535, issued September 1936. Yellow wraps, stapled, perfect bound, illustrated with maps, photos, tables. Uncommon in the trade.; 6" x 9"; 191 pp; Foxing limited to top edge, slight wear at upper right corner, prior owner name stamped on front cover.

BAKING BREADMAKING

Price = 40.00 USD



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