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Cooking

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Cooking

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A Bowl of Red, Tolbert, Frank X.
1 Tolbert, Frank X. A Bowl of Red
Garden City, New York Doubleday & Company 1972 0-385-05763-6 / 9780385057639 Hardcover Very Good+ in Very Good+ dust jacket Signed by Author
A new revised and expanded edition of the classic "Natural History of Chili Con Carne," with other delectable dishes of the Southwest. Yellow cloth, red spine lettering, orange endpapers. White dust jaclet with color cover illustration. This copy with presentation inscription on the title page penned and signed by the author. ; 5-3/4" x 8-1/2"; 205 pp; Signed by Author; Book with little wear, unmarked apart from the noted inscription. Jacket with light soiling, light wear along top edge including a small closed tear, not price clipped ($5.95), protected by mylar cover. 
Price: 22.00 USD
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A FORKFUL OF DIABLO VALLEY CONTRA COSTA, Izzo, Jr., Joseph G., Douglas J. Kincaid and Joseph J. Mangelli
2 Izzo, Jr., Joseph G., Douglas J. Kincaid and Joseph J. Mangelli A FORKFUL OF DIABLO VALLEY CONTRA COSTA
San Jose, CA Izkinelli Productions (1979) Softcover Good+ with no dust jacket 
A [vintage] restaurant guide to 21 cities from Post Costa to Pleasanton. Stiff white wraps, perfect bound, black cover lettering. ; 5-1/4" x 8-1/4"; ix, 248 pp; Covers lightly worn/soiled, paper toned, inked notes listing additional restaurants on one rear flyleaf 
Price: 15.00 USD
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ARNESEN'S RECIPE BOOK for Bakers, Confectioners, Candy Makers and Ice Cream Manufacturers, Arnesen, F. H.
3 Arnesen, F. H. ARNESEN'S RECIPE BOOK for Bakers, Confectioners, Candy Makers and Ice Cream Manufacturers
Chicago F. H. Arnesen c1907 Softcover Good with no dust jacket 
Red cloth over card covers, 8 unnumbered pages of ads precede text. An ad for William Hart of Chicago mentions 1907; no other dates. ; 4-1/4" x 6-1/2"; [8], 86 pp; Covers worn at corners, 1/2" tear at spine bottom, entire book is creased vertically (once wet or partly folded), no waterstaining or odor. Title page and one ad page with soiling; remaining pages clean and unmarked. 
Price: 50.00 USD
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BAKERS AND BAKING IN MASSACHUSETTS: Including the Flour, Baking Supply and Kindred Interests from 1620 to 1909, Brayley, Arthur W.
4 Brayley, Arthur W. BAKERS AND BAKING IN MASSACHUSETTS: Including the Flour, Baking Supply and Kindred Interests from 1620 to 1909
Boston By authority of The Master Bakers' Association of Massachusetts 1909 First Edition Hardcover Good with no dust jacket 
Publishers red cloth, gilt border on front cover containing tipped-on portrait, gilt spine lettering, frontispiece of Gingerbread Cookie Moulds before the Revolution, pages are supplemented by many b&w plates containing portraits of bakers, etc., pps 294-336 contain photos and descriptions of bakeries (one per page). Not commonly found for sale. ; 6-1/4" x 9-1/4"; xx, 336 pp; Boards soiled and worn, esp. at spine top/bottom and corners, wear to portrait on front cover, stained at lower right, hinges tender though holding well, scattered pages with soiling (mostly from grubby hands). 
Price: 250.00 USD
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Bakers' Bread, Richards, Paul
5 Richards, Paul Bakers' Bread
Chicago The Bakers' Helper Co. 1906 First Edition Hardcover Very Good with no dust jacket 
Publishers green cloth, black lettering front and spine, guarded frontispiece portrait of author.; 5-1/4" x 7-1/2"; 117 pp; Covers waterstained at top, lightly on front, a bit more on the rear, spot inside rear cover and following rear flyleaf. Otherwise a nicely preserved copy with solid hinges, clean and unmarked pages. 
Price: 100.00 USD
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BAKING IN AMERICA: Volume One - Economic Development and Volume Two - Market Organization and Competition, Panschar, William G. / Slater, Charles C.
6 Panschar, William G. / Slater, Charles C. BAKING IN AMERICA: Volume One - Economic Development and Volume Two - Market Organization and Competition
Evanston, Illinois Northwestern University Press 1956 Hardcover Very Good+ with no dust jacket 
Volumes uniformly bound in tan cloth, brown spine label and lettering front and spine, all page edges stained brown, illustrated with figures, tables and charts. Heavy, internatonal shipping extra. ; 6-1/2" x 9-1/2"; xvi, 251 + xviii, 458 pp; Boards lightly soiled, prior owner name stamped inside each cover. Otherwise very nice with solid hinges, pages clean and unmarked. 
Price: 25.00 USD
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BOOK OF TARTS: Form, Function, and Flavor at the City Bakery, Rubin, Maury
7 Rubin, Maury BOOK OF TARTS: Form, Function, and Flavor at the City Bakery
New York William Morrow and Company 1995 0-688-12254-X / 9780688122546 Stated First Edition; First Printing Hardcover Very Good+ in Very Good+ dust jacket 
White cloth, blindstamped "tart" circle on front with blindstamped initials of author inside, black spine lettering, instruction and recipes are accompanied by color photographs by Chris Callis. White dust jacket letted in black with color photographs of tarts. Full number line. ; 8-1/4" x 9-1/4"; 113 pp; Lower right corners lightly bumped, spine slightly misshapen at top (a production defect) and slightly bumped, solid hinges, pages clean and unmarked. Jacket lightly worn along top edge (curling) with faint scratches on both panels and a few specks of dirt seen on rear panel. 
Price: 30.00 USD
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Brennan's New Orleans Cookbook with the Story of the Fabulous New Orleans Restaurant, Deutsch, Hermann B. (Told by); Deirdre Stanforth (Illustrations)
8 Deutsch, Hermann B. (Told by); Deirdre Stanforth (Illustrations) Brennan's New Orleans Cookbook with the Story of the Fabulous New Orleans Restaurant
New Orleans Robert L. Crager & Company (1961) First Edition; Second Printing Hardcover Very Good+ with no dust jacket 
Red and white cloth covers with b&w lettering and color cover illustration of a rooster, red endpapers, contents include The Brennan Story and a wide selection of recipes for food and drink, Illustrations of Brennan's Restaurant and Courtyard and an 8 pp section of b&w photographs. This copy with an inked presentation inscription and the signatures of six members of the Brennan family on ther front flyleaf. ; 6-1/2" x 9-1/2"; xi, 235 pp; Light soiling to boards, light wear to covers at upper right corner and along bottom edge, clean and unmarked within apart from the family inscription. 
Price: 50.00 USD
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California Junior Hereford Association Cook Book, Kunde, Marcia (Editor); Diana Westfall (Illustrations)
9 Kunde, Marcia (Editor); Diana Westfall (Illustrations) California Junior Hereford Association Cook Book
Softcover Near Fine with no dust jacket 
Marcia Kunde was CJHA Queen for 1978-79; Diana Westfall was CJHA Reporter for the same period. No other dates or publication info is provided. Orange wraps, perfect bound, lettered and illustrated to front cover only, illustrated section dividers, recipes each identify their contributor (most are from rural California. Editor Kunde has signed this copy on the title page. ; 6-1/4" x 8-1/4"; 255 pp; Signed by Editor; Just the slightest of wear to the covers, internally fine. 
Price: 35.00 USD
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CATALAN CUISINE: Europe's Last Great Culinary Secret, Andrews, Colman
10 Andrews, Colman CATALAN CUISINE: Europe's Last Great Culinary Secret
New York Atheneum 1988 0-689-11781-7 / 9780689117817 First Edition; First Printing Hardcover Very Good+ in Very Good+ dust jacket 
Orange coated paper over boards, front board with blindstamped author name, spine lettered in red, Illustrations by Lauren Jarrett. First printing of this title authored before Saveur, wth full number line.; 7-3/4" x 9-1/2"; xvi, 331 pp; Slight wear to boards along edges, otherwise very nice, solid hinges, pages clean and free of tears or writing. Jacket lightly worn along edges including a single closed tear about 1/8" long, slightly soiled, price clipped. 
Price: 45.00 USD
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Celebrating Italy, Field, Carol
11 Field, Carol Celebrating Italy
New York William Morrow and Company 1990 0-688-07093-0 / 9780688070939 First Edition; First Printing Hardcover Very Good+ in Very Good+ dust jacket Signed by Author
The tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods. Red cloth, gilt spine lettering, illustrated. Dust jacket with color cover illustrations. This copy with a presentation inscription on the title page penned and signed by the author. ; 7-1/2" x 10-1/4"; xiv,530 pp; Signed by Author; Front board with bump along top edge, clean and unmarked apart from title page inscription. Jacket price clipped, otherwise little worn. 
Price: 20.00 USD
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CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects), Fox, P.F. (Editor)
12 Fox, P.F. (Editor) CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects)
London Chapman and Hall 1993 0-412-53500-9 / 9780412535000 Second Edition Hardcover Good with no dust jacket 
White coated paper boards with green lettering, illustrated.; 6-1/2" x 9-3/4"; xii, 601 pp; Boards lightly soiled, bumped/worn at corners. Solid hinges. Flourescent highlighting throughout the chapter on Biochemistry Cheese Ripening, scattered highlighting elsewhere, prior owner named inked out on FFEP. 
Price: 50.00 USD
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CHINESE CUISINE: New Sichuan Flavorous Dishes, Anon.
13 Anon. CHINESE CUISINE: New Sichuan Flavorous Dishes
DIY 2003 7-5639-0898-6 / 9787563908981 Softcover Very Good+ with no dust jacket 
Volume 3 in the Chinese Delicacies Series. Stiff card covers, perfect bound, color cover photo, recipes are presented with text in Chinese and English on left side and full color photo on right.; 5-3/4" x 8-1/4" (13 x 20,6 cm); 94 pp; Slight cover wear, pages clean and unmarked. 
Price: 12.00 USD
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CHINESE VILLAGE COOKBOOK: A Practical Guide to Cantonese Country Cooking, Yee, Rhoda; Spaulding Taylor (Photography)
14 Yee, Rhoda; Spaulding Taylor (Photography) CHINESE VILLAGE COOKBOOK: A Practical Guide to Cantonese Country Cooking
San Francisco Yerba Buena Press 1975 0-394-73152-2 / 9780394731520 First Edition Softcover Very Good with no dust jacket 
Taylor & Ng. Stiff green wraps, color cover photo with white lettering. Stated First Edition with no mention of additional printings, $3.95 price on rear cover. ; Oblong, 8-3/4" x 8-1/2"; 92 pp; Covers a bit rubbed, prior owner name inside front cover, purchase info inside rear cover (with original King Books, Oakland bookmark). 
Price: 20.00 USD
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Cocolat: Extraordinary Chocolate Desserts, Medrich, Alice
15 Medrich, Alice Cocolat: Extraordinary Chocolate Desserts
New York Warner Books 1990 0-446-51419-5 / 9780446514194 First Edition; Stated First Printing Hardcover Near Fine in Very Good dust jacket Signed by Author
Photographs by Patricia Brabant, Photo Styling by Sara Slavin, Design by Jacqueline Jones. Brown paper boards, black cloth spine, gilt spine lettering, black endpapers, sumptuous color photography. Pictorial dust jacket. First Printing, October 1990. 1090 on jacket front flap. This copy is signed by the author below her printed name on the title page. ; 8-1/2" x 11"; 204 pp; Signed by Author; Book very lightly worn along edges. Dust jacket has a 1" closed tear along the top edge on the rear panel, lightly edgeworn top and bottom, lightly sunned at spine, not price clipped ($35.00). 
Price: 75.00 USD
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Cookbook of the Jews of Greece, Stavroulakis, Nicholas
16 Stavroulakis, Nicholas Cookbook of the Jews of Greece
Athens, Greece Lycabettus Press (1986) 0-930685-02-4 / 9780930685027 Hardcover Very Good+ in Very Good+ dust jacket Signed by Author
Publishers red cloth with gilt lettering to spine, illustrated with drawings by the author. Red dust jacket with decorations in color to covers and spine This copy includes the signature of the author below his printed name on the title page. The signature was in felt pen and has resulted in some bleeding of ink onto the adjacent page (reverse of half-title page).; 6-1/4" x 9-1/2"; 266 pp; Signed by Author; Slight soiling to top edge of pages, rear endpaper shows splitting with no weakness at all to hinge; this appears to be a production defect., text clean and unmarked apart from the noted signature. Jacket with slight wear along edges including a single 1/4" closed along top edge of front panel, slight rubbing elsewhere, not priced or clipped, protected by mylar cover. 
Price: 95.00 USD
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COOKING in STONEWARE (Casserole Cookery) and Cooking in PAPER BAGS, Senn, C. Herman
17 Senn, C. Herman COOKING in STONEWARE (Casserole Cookery) and Cooking in PAPER BAGS
London Food and Cookery Publishing Co. 1912 Stated Fifth Edition Hardcover Very Good+ with no dust jacket 
Blue cloth, brown titling, many recipes show pictures of appropriate cookware, ads for cookware, foodstuffs and related, some illustrated. Scarce.; 4 x 7.5"; Minor cover wear, bookseller stamp "For Cookery Wisdom Get Senn's Books", bookplate and prior owner name inside front cover, prior owner name across bottom edge of pages. 
Price: 30.00 USD
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Cooking with Sex in Mind: An Autobiographical Cookbook, Martinelli, Jr., Frank L. [1922 - 2000] and Susan Glatz
18 Martinelli, Jr., Frank L. [1922 - 2000] and Susan Glatz Cooking with Sex in Mind: An Autobiographical Cookbook
San Marcos, California Privately Issued (1998) No edition noted Hardcover Near Fine in Near Fine dust jacket 
Red cloth, gilt spine lettering, Foreword by Steve Allen, many b&w photographs, recipes. An uncommon title; Worldcat locates only one institutional copy, at the SFPL. ; 6-1/4" x 9-1/4"; xv, 237 pp; Autobiograp hy of Bay Area restauranteur; owner with his father of the Adobe Creek Lodge in Los Altos, creator of several restaurants, including the Steak Pit in Millbrae, the Chalet in Redwood City, , the Beach House in San Mateo and the Vinegar Barrel Smokehouse in Calistoga. Also an actor with supporting roles in several films for RKO Studios. ; Book with no wear of note. Jacket slightly worn at spine top and corners, in mylar cover. 
Price: 200.00 USD
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CORNED BEEF AND CAVIAR for the Live-Aloner, Hillis, Marjorie and Bertina Foltz; Cipe Peneles (Drawings)
19 Hillis, Marjorie and Bertina Foltz; Cipe Peneles (Drawings) CORNED BEEF AND CAVIAR for the Live-Aloner
Indianapolis - New York The Bobbs-Merrill Company 1937 Stated First Edition Hardcover Very Good+ in Good+ dust jacket 
Publishers green cloth, gilt lettering to front cover and spine, includes separate indexes at rear for food and drink recipes. Green dust jacket with cover illustration and lettering in blue and red. ; 5-1/2" x 8"; 196 pp; Cover lightly edgeworn, spine a bit dulled, endpapers toned, no inscriptions, pages are clean and unmarked. Dust jacket worn along folds and edges, with rubbing and small losses., not price clipped ($1.50), in clear protective cover. 
Price: 35.00 USD
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Cultural Aspects of Nutrition: The Integration of Art and Science, Grivetti, Louis E.
20 Grivetti, Louis E. Cultural Aspects of Nutrition: The Integration of Art and Science
Oxford Oxford Brookes University Press 2003 Softcover Very Good with no dust jacket 
Author was then Professor of Nutrition of Geography, Department of Nutrition, University of California, Davis. He spent time at Oxford, and presented a series of lectures, herein reproduced: The Oxford Brookes University Lectures 2003. His lecture series culminated with an open lecture titled Chocolate: Food of the Gods. White wraps, b&w cover illustration. Uncommon, a Worldcat search locates only two copies: at UC Davis and IUPUI.; 8" x 11-1/2"; 275 pp; Slight curling/wear to wraps at corners, eight pages have brief passages with orange highlighting. 
Price: 95.00 USD
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